Submitting an article
To submit an article to our journal, first read the information in the author's guide section. Use the sample article template for the article. If you have questions, you can contact us.
As Toplum, Ekonomi, Yönetim ve İşletme Dergisi, all editorial processes are carried out with the Open Journal System (OJS).
Our journal has adopted the principle of "Double-Sided Blind Refereeing" with the editorial decision.
Editors and referees are obliged to carry out the entire process through OJS. In this context, e-mail etc. related to the article and the referee process. messages are not accepted.
The article evaluation form prepared by the journal editorial is sent to the referees via the Open Access System (OJS). The referee evaluation text is sent to the referees so that the necessary comments can be made.
Corrections requested by the referee should be marked on the Word or PDF file format and uploaded to my site.
The final result must be marked as "not published", "I would like to see it again after improvements", "can be published after corrections" and "can be published" in the referee evaluation report created on the system as a result of the referee evaluation.
A maximum of 3 months is granted for the entire arbitration process.
Our journal accepts many types of articles that will contribute to the field of social sciences such as "Research Article, Conceptual Review, Review, Article and Case Report" in accordance with the publication principles, within the scope of the decision of the editorial board. Articles submitted for consideration to the journal are expected to be original, stimulate interest in current issues, summarize well-known or lesser-known results for the benefit of future research, and include new results.
Each submission must contain a Turkish and English abstract.
To submit an article to our journal, first read the information in the author's guide section. Use the sample article template for the article. If you have questions, you can contact us.
The journal is licensed under a Attribution 4.0 International (CC BY 4.0).
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